Supervisory Line Cook -- Big Fish Restaurant Group -- Firestone Roasting House
Company Name:
BigFish
Industry: Food, Restaurant, Hospitality, Beverage, Kitchen
The Big Fish Restaurant Group is now actively recruiting a Supervisory Line Cook to join our exceptional hospitality team.
The Supervisory Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Supervisory Line Cook will be tasked to prepare items for another station or special event. In addition, the Supervisory Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Supervisory Line Cook candidate has a minimum of one year training and/or experience and is responsible for:
o Set up station according to restaurant guidelines and restock throughout shift as needed
o Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
o Manage and maintain a safe working conditions
o Follow recipes, portion controls, and presentation specifications as set by the restaurant
o Has understanding and knowledge to properly use and maintain all equipment in station
o Perform additional responsibilities as requested by the Kitchen Manager.
o Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standardsEstimated Salary: $20 to $28 per hour based on qualifications.
BigFish
Industry: Food, Restaurant, Hospitality, Beverage, Kitchen
The Big Fish Restaurant Group is now actively recruiting a Supervisory Line Cook to join our exceptional hospitality team.
The Supervisory Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Supervisory Line Cook will be tasked to prepare items for another station or special event. In addition, the Supervisory Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Supervisory Line Cook candidate has a minimum of one year training and/or experience and is responsible for:
o Set up station according to restaurant guidelines and restock throughout shift as needed
o Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
o Manage and maintain a safe working conditions
o Follow recipes, portion controls, and presentation specifications as set by the restaurant
o Has understanding and knowledge to properly use and maintain all equipment in station
o Perform additional responsibilities as requested by the Kitchen Manager.
o Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standardsEstimated Salary: $20 to $28 per hour based on qualifications.
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