Assistant General Manager -- Big Fish Restaurant Group -- Firestone Roasting House
Company Name:
Big Fish Restaurant Group
Industry: Food, restaurant, hospitality, culinary, management, operations
The Big Fish Restaurant Group is now actively recruiting an Assistant General Manager to join our exceptional hospitality team.
The Assistant General Manager assists the General Manager in the management of the operations, management team and staff, including the execution of all policies, procedures, programs and systems in a fun and upbeat team atmosphere. The Assistant General Manager is a confident decision-maker, highly practiced in employee management, business and financial management, is a true motivator and possesses excellent communication skills. The ideal Assistant General Manager has had experience in a supervisory capacity, a willingness to accept accountability for restaurant operations, and a strong desire to exceed the expectations of our guests. The Assistant General Manager is also responsible for:
Monitor, and reinforce food safety procedures
Ensure food safety procedures are executed according to policy and health/sanitation regulations
Work to contribute to sales goals vs. prior year
Manage food, labor, material costs, and other controllable expenses
Execute policies and procedures
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working condition
Train and manage team members in a manner that maximizes retention
Interview and recommend applicants for selection in hiring
Anticipate and identify problems and recommend appropriate corrective actions
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
The Assistant Manager supports the General Manager and our business by sharing the same commitment to achieve our goals and provide the best in food and service.Estimated Salary: $20 to $28 per hour based on qualifications.
Big Fish Restaurant Group
Industry: Food, restaurant, hospitality, culinary, management, operations
The Big Fish Restaurant Group is now actively recruiting an Assistant General Manager to join our exceptional hospitality team.
The Assistant General Manager assists the General Manager in the management of the operations, management team and staff, including the execution of all policies, procedures, programs and systems in a fun and upbeat team atmosphere. The Assistant General Manager is a confident decision-maker, highly practiced in employee management, business and financial management, is a true motivator and possesses excellent communication skills. The ideal Assistant General Manager has had experience in a supervisory capacity, a willingness to accept accountability for restaurant operations, and a strong desire to exceed the expectations of our guests. The Assistant General Manager is also responsible for:
Monitor, and reinforce food safety procedures
Ensure food safety procedures are executed according to policy and health/sanitation regulations
Work to contribute to sales goals vs. prior year
Manage food, labor, material costs, and other controllable expenses
Execute policies and procedures
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working condition
Train and manage team members in a manner that maximizes retention
Interview and recommend applicants for selection in hiring
Anticipate and identify problems and recommend appropriate corrective actions
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
The Assistant Manager supports the General Manager and our business by sharing the same commitment to achieve our goals and provide the best in food and service.Estimated Salary: $20 to $28 per hour based on qualifications.
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